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Chinese 5 Spice Burgers with Spicy Mayo and Salsa
UPDATE: This post made it to Tastespotting.com! Chinese 5 Spice Burgers with Spicy Mayo and Salsa 1 pound ground beef 1 pound ahi tuna 1 tablespoon Chinese 5 spice seasoning 1/3 cup chopped fresh...
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Let’s Eat | Ramen with Shrimp and Meatballs
Raeman with Shrimp and Meatballs 2 chicken flavored raeman 3.5 shiitake mushrooms 1/2 pound uncooked frozen shrimp 6 mini frozen meatballs 6 oz. spinach 2 tablespoons soy sauce siracha Add 2...
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Let’s Eat | Siracha Roast Chicken and Potatoes
PrintLet’s Eat | Siracha Roast Chicken Serving Size: 4-6 Raise your hand if you like siracha. I’m pretty sure everyone’s hands are in the air. When I was a kid, my older brothers would use siracha...
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Let’s Eat | Soy Sauce Chicken
Soy Sauce Chicken is a quintessential Chinese food favorite. You can usually find it hanging under heat lamps in many Chinese restaurant windows. You’ll find it near the salty chickens, roast ducks,...
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Let’s Eat | Spicy Bok Choy and Bacon Fried Rice
Fried rice is one of my favorite ways to make a whole new meal out of leftover rice. It’s turning into one of my favorite ways to eat it actually. I’ve made a Kimchi Fried Rice in the past but I...
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Let’s Eat | Vietnamese Chopped Chicken Salad
There’s a Vietnamese dish that’s called Bun Cha Gio Tom Thit Nuong that has to be one of my favorite traditional Asian dishes of all time. It’s made of rice noodles, lettuce, pickled carrots and...
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Let’s Eat | Carrot Ginger Dressing
I’ve been craving salads all summer long. I try to keep it interesting, delicious and healthy. This dressing definitely fits the bill. I was inspired to make this Carrot Ginger Salad Dressing after my...
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Let’s Eat | Japanese Salad Bowl
This recipe is really more about assembling than cooking which is fine by me. It’s nice to have a healthy and simple recipe to pull together for dinner. The dressing is a copy of the salad dressing...
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Vietnamese Pickled Vegetables
I’m a huge fan of pickles, especially this recipe for Vietnamese Pickled Vegetables using carrots, cucumbers and daikon radishes. These are quick pickled which means they won’t last on the shelf and...
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Vietnamese Beef Bowl
There’s this Vietnamese noodle bowl made from pork, lettuce, picked vegetables and noodles that I love. You can find a version of it at most Vietnamese restaurants. The pork has this sweet yet peppery...
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Garlic Bok Choy
Bok choy is one of my husband’s favorite veggies so we make it all the time. Garlic Bok Choy is one of my go-to healthy side dishes. It’s so simple that I didn’t think it needed a recipe. However, I...
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Thai Basil Beef
Finding soy free Asian food is tough when you’re looking for allergy free or autoimmune protocol/paleo food. With a few tweaks, I was able to create a soy free traditional Thai Basil Beef without...
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Thai Basil Shrimp
This is a sponsored post on behalf of Uncommon Goods. All text and opinions are my own. Thanks for supporting the brands that support Food Fashion and Fun! A few days ago I shared a Thai Basil Beef...
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Spinach Stew
I realize that this Spinach Stew recipe takes a whopping 60 minutes to make but I assure you it’s worth the wait. Don’t even think about trying to shave time off of this dish because it just won’t be...
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